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The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

Trailer

IMDB: 0.0

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

Released

2001-01-01

Duration

37 min

Country

United States of America

Genre

Documentary

Production

Living Food Films

Director

N/A